|
Sign In to gain access to subscriptions and/or personal tools.
|
Applying Research and Theory in Program Planning: An Example from a Nutrition Education Intervention
Leslie A. Lytle, PhD, RD
School of Public Health at the University of Minnesota
Cheryl L. Perry, PhD
School of Public Health at the University of Minnesota
Public health practitioners often hear that effective interventions are theory-based and draw from practice and research. However, operationalizing this integration of theory, research, and practice to develop a concrete program that can be delivered in communities is a difficult task that many practitioners feel illequipped to accomplish. This article describes the steps and processes used in designing the Teens Eating for Energy at School (TEENS) study, a school-based nutrition education program. The goal of TEENS is to increase middle and junior high students intake of fruits, vegetables, and lower fat foods to reduce their future risk of cancer. In this article, the authors describe a 10-step process of creating health behavior change programs. The authors use examples from the TEENS study to illustrate how a very concrete, community-based intervention is developed from behavioral theory, research, and knowledge of practice and the target audience.
Health Promotion Practice, Vol. 2, No. 1,
68-80 (2001)
DOI: 10.1177/152483990100200111

CiteULike Complore Connotea Del.icio.us Digg Reddit Technorati Twitter What's this?
This article has been cited by other articles:

|
 |

|
 |
 
D. Helitzer, A. Bobo Peterson, J. Thompson, and S. Fluder
Development of a Planning and Evaluation Methodology for Assessing the Contribution of Theory to a Diabetes Prevention Lifestyle Intervention
Health Promot Pract,
October 1, 2008;
9(4):
404 - 414.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
D. M. Murray, S. L. Pals, J. L. Blitstein, C. M. Alfano, and J. Lehman
Design and Analysis of Group-Randomized Trials in Cancer: A Review of Current Practices
J Natl Cancer Inst,
April 2, 2008;
100(7):
483 - 491.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
H. Thomas
Obesity prevention programs for children and youth: why are their results so modest?
Health Educ. Res.,
December 1, 2006;
21(6):
783 - 795.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
J. B. Janega, D. M. Murray, S. P. Varnell, J. L. Blitstein, A. S. Birnbaum, and L. A. Lytle
Assessing Intervention Effects in a School-Based Nutrition Intervention Trial: Which Analytic Model Is Most Powerful?
Health Educ Behav,
December 1, 2004;
31(6):
756 - 774.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
C. L. Perry, D. B. Bishop, G. L. Taylor, M. Davis, M. Story, C. Gray, S. C. Bishop, R. A. W. Mays, L. A. Lytle, and L. Harnack
A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption among Children
Health Educ Behav,
February 1, 2004;
31(1):
65 - 76.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
M. Y. Kubik, L. A. Lytle, P. J. Hannan, C. L. Perry, and M. Story
The Association of the School Food Environment With Dietary Behaviors of Young Adolescents
Am J Public Health,
July 1, 2003;
93(7):
1168 - 1173.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
A. S. Birnbaum, L. A. Lytle, M. Story, C. L. Perry, and D. M. Murray
Are Differences in Exposure to a Multicomponent School-Based Intervention Associated with Varying Dietary Outcomes in Adolescents?
Health Educ Behav,
August 1, 2002;
29(4):
427 - 443.
[Abstract]
[PDF]
|
 |
|
|
|