Health Promotion Practice

 

Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

The Diabetes Educator

Click here to sign up for SAGE Journal Email Alerts today!

Sign In to gain access to subscriptions and/or personal tools.
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lytle, L. A.
Right arrow Articles by Perry, C. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Lytle, L. A.
Right arrow Articles by Perry, C. L.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?
Health Promotion Practice, Vol. 2, No. 1, 68-80 (2001)
DOI: 10.1177/152483990100200111

Applying Research and Theory in Program Planning: An Example from a Nutrition Education Intervention

Leslie A. Lytle, PhD, RD

School of Public Health at the University of Minnesota

Cheryl L. Perry, PhD

School of Public Health at the University of Minnesota

Public health practitioners often hear that effective interventions are theory-based and draw from practice and research. However, operationalizing this integration of theory, research, and practice to develop a concrete program that can be delivered in communities is a difficult task that many practitioners feel illequipped to accomplish. This article describes the steps and processes used in designing the Teens Eating for Energy at School (TEENS) study, a school-based nutrition education program. The goal of TEENS is to increase middle and junior high students’ intake of fruits, vegetables, and lower fat foods to reduce their future risk of cancer. In this article, the authors describe a 10-step process of creating health behavior change programs. The authors use examples from the TEENS study to illustrate how a very concrete, community-based intervention is developed from behavioral theory, research, and knowledge of practice and the target audience.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
JNCI J Natl Cancer InstHome page
D. M. Murray, S. L. Pals, J. L. Blitstein, C. M. Alfano, and J. Lehman
Design and Analysis of Group-Randomized Trials in Cancer: A Review of Current Practices
J Natl Cancer Inst, April 2, 2008; 100(7): 483 - 491.
[Abstract] [Full Text] [PDF]


Home page
Health Educ ResHome page
H. Thomas
Obesity prevention programs for children and youth: why are their results so modest?
Health Educ. Res., December 1, 2006; 21(6): 783 - 795.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Public HealthHome page
M. Y. Kubik, L. A. Lytle, P. J. Hannan, C. L. Perry, and M. Story
The Association of the School Food Environment With Dietary Behaviors of Young Adolescents
Am J Public Health, July 1, 2003; 93(7): 1168 - 1173.
[Abstract] [Full Text] [PDF]


Home page
Health Educ BehavHome page
A. S. Birnbaum, L. A. Lytle, M. Story, C. L. Perry, and D. M. Murray
Are Differences in Exposure to a Multicomponent School-Based Intervention Associated with Varying Dietary Outcomes in Adolescents?
Health Educ Behav, August 1, 2002; 29(4): 427 - 443.
[Abstract] [PDF]